Indian Ocean
Introduction
Geography
Exmouth Plateau
Indus Canyon
The Swatch of No Ground/Ganges Canyon (Bay of Bengal)
Sunda Shelf
Bengal Fan
Indus Fan
Arabian Basin
Crozet Basin
Madagascar Basin
Mid-Indian Basin
Mozambique Basin
Wharton Basin
Central Indian Ridge
Davie Ridge
Southeast Indian Ridge
Southwest Indian Ridge
Andaman-Nicobar Ridge
Chagos-Laccadive Ridge
Kerguelen Plateau
Madagascar Plateau
Mascarene Plateau
Mozambique Plateau
Ninetyeast Ridge
Java/Sunda Trench (deepest point in the Indian Ocean)
Bassas da India
Chagos Archipelago/Diego Garcia
Europa Island
Juan de Nova Island
Lakshadweep Islands
Maldive Islands
Seychelles
euphotic zone: the upper 200 m (656 ft) is also called "sunlight" zone; only a small amount of light penetrates beyond this depth
dysphotic zone: between 200 m (656 ft) and 1,000 m (3,280 ft), and also called the twilight zone; the intensity of light rapidly dissipates as depth increases, and photosynthesis is no longer possible
aphotic zone: below 1,000 m (3,280 ft) and also called the midnight zone; sunlight does not penetrate to these depths
People and Society
Environment
the Indian Ocean fisheries are the third most important in the world, accounting for 15.5%, or 12,220,000 mt of the global catch in 2020; tuna, small pelagic fish, and shrimp are important species in these regions; the Food and Agriculture Organization delineated two fishing regions in the Indian Ocean:
Eastern Indian Ocean region (Region 57) is the most important and the fifth-largest-producing region in the world with 8.4%, or 6,590,000 mt, of the global catch in 2020; the region encompasses the waters north of 55º South latitude and east of 80º East longitude, including the Bay of Bengal and Andaman Sea, with the major producers including India (2,362,481 mt), Indonesia (1,940,558 mt), Burma (1,114,777 mt), Bangladesh (877,837 mt), and Sri Lanka (373,369 mt); the principal catches include shad, skipjack tuna, mackerel, shrimp, and sardinellas
Western Indian Ocean region (Region 51) is the world’s sixth-largest-producing region with more than 7.1% or 5,630,000 mt of the global catch in 2020; this region encompasses the waters north of 40º South latitude and west of 80º East longitude, including the western Indian Ocean, Arabian Sea, Persian Gulf, and Red Sea, as well as the waters along the east coast of Africa and Madagascar, the south coast of the Arabian Peninsula, and the west coast of India; major producers include India (2,207,125 mt), Oman (580,048 mt), Pakistan (341,730 mt), and Mozambique (274,791 mt); the principal catches include skipjack and yellowfin tuna, mackerel, sardines, shrimp, and cephalopodsRegional fisheries bodies: Indian Ocean Tuna Commission, Commission for the Conservation of Southern Bluefin Tuna, Regional Commission for Fisheries (Persian Gulf/Gulf of Oman), Southeast Asia Fisheries Development Center, Southwest Indian Ocean Fisheries Commission, South Indian Ocean Fisheries Agreement