Atlantic Ocean
Introduction
Geography
the following are examples of features on the continental shelf of the Atlantic Ocean:
Blake Plateau (Figure 5)
Celtic Shelf (Figure 2)
Dogger Bank (Figure 2)
Flemish Cap (Figure 2)
Falkland Plateau (Figure 3)
Grand Banks of Newfoundland (Figure 2)
Great Bahama Bank (Figure 5)
Little Bahama Bank (Figure 5)
Tunisian Plateau (Figure 4)
Yucatán Shelf (Figure 5)
Amazon Cone (Figure 3)
Congo Fan (Figure 3)
Hudson Canyon (Figure 5)
Mississippi Fan (Figure 5)
Angola Basin (Figure 3)
Agulhas Basin (Figure 3)
Argentine Basin (Figure 3)
Brazil Basin (Figure 3)
Canary Basin (Figure 2)
Cape Basin (Figure 3)
Colombia Basin (Figure 2)
Labrador Basin (Figure 2)
Mexico Basin (Figure 2)
Newfoundland Basin (Figure 2)
North American Basin (Figure 2)
Venezuela Basin (Figure 2)
West European Basin (Figure 2)
the following are examples of mid-ocean ridges on the floor of the Atlantic Ocean:
East Mediterranean Ridge (Figure 4)
Mid-Atlantic Ridge (Figures 2, 3)
Reykjanes Ridge (Figure 2)
Bermuda Rise (Figure 2)
Cape Verde Plateau (Figure 2)
New England Seamounts (Figure 2)
Rio Grande Plateau (Figure 3)
Rockall Plateau (Figure 2)
Cayman Trench (Caribbean Sea) (Figure 2)
Hellenic Trench (Mediterranean Sea) (Figure 4)
Puerto Rico Trench (Figure 2) - deepest point in the Atlantic
South Sandwich Trench (South Atlantic) (Figure 3)
euphotic zone: the upper 200 m (656 ft) is also called "sunlight" zone; only a small amount of light penetrates beyond this depth
dysphotic zone: between 200 m (656 ft) and 1,000 m (3,280 ft), and also called the twilight zone; the intensity of light rapidly dissipates as depth increases, and photosynthesis is no longer possible
aphotic zone: below 1,000 m (3,280 ft) and also called the midnight zone; sunlight does not penetrate to these depths
Environment
the Atlantic Ocean fisheries are the second most important in the world accounting for 25.8%, or 20,300,000 mt, of the global catch in 2020; of the seven regions delineated by the Food and Agriculture Organization in the Atlantic basin, the most important include the following:
Northeast Atlantic region (Region 27) is the fourth most important in the world, producing 10.5% of the global catch or 8,310,000 mt in 2020; the region encompasses the waters north of 36º North latitude and east of 40º West longitude, with the major producers including Norway (3,528,240 mt), Russia (1,044,153 mt), Iceland (933,019 mt), UK (823,669 mt), and Denmark (641,927 mt); the region includes the historically important fishing grounds of the North Sea, the Baltic Sea, and the Atlantic waters around Greenland, Iceland, and the British Isles; the principal catches include Atlantic cod, haddock, saithe (pollock), blue whiting, herring, and mackerel
Eastern Central Atlantic region (Region 34) is the second most important Atlantic fishery, and seventh largest in the world, producing more than 6.3% of the global catch or 4,950,000 mt in 2020; the region encompasses the waters between 36º North and 6º South latitude and east of 40º West longitude off the west coast of Africa, with the major producers including Morocco (1,419,872 mt), Mauritania (705,850 mt), Senegal (472,571 mt), Nigeria (451,768 mt), Ghana (303,001 mt), Cameroon (265,969 mt), and Sierra Leone (200,000 mt); the principal catches include pilchard, sardinellas, shad, and mackerel
Northwest Atlantic region (Region 21) is the fourth most important Atlantic fishery and eleventh in the world producing 1.9% of the global catch and 1,540,000 mt in 2020; it encompasses the waters north of 35º North latitude and west of 42º West longitude, including major fishing grounds over North America's continental shelf (the Grand Banks, Georges Bank, Flemish Cap, and Baffin Bay); the major producers include the US (927,777 mt), Canada (615,651 mt), and Greenland (179,990 mt); the principal catches include sea scallops, prawns, lobster, herring, and menhaden
Mediterranean and Black Sea region (Region 37) is a minor fishing region representing 1.5% or 1,190,000 mt of the world’s total capture in 2020; the region encompasses all waters east of the Strait of Gibraltar, with the major producers including Turkey (686,650 mt), Italy (281,212 mt), Tunisia (129,325 mt), Spain (119,759 mt), and Russia (72,279 mt); the principal catches include European anchovy, European pilchard, gobies, and clams
Regional fisheries bodies: Commission for the Conservation of Southern Bluefin Tuna, Fishery Committee for the Eastern Central Atlantic, Fisheries Committee for the West Central Gulf of Guinea, General Fisheries Commission for the Mediterranean, International Commission for the Conservation of Atlantic Tunas, International Council for the Exploration of the Seas, Northwest Atlantic Fisheries Organization, North Atlantic Salmon Conservation Organization, North East Atlantic Fisheries Commission, Southeast Atlantic Fisheries Organization, Western Central Atlantic Fishery Commission